ONK celebrates Hanukkah this year with whole roasted chicken, stuffed with garlic and fragrant herbs and accompanied by roasted veggies and potatoes. Sweet kugel is back by popular demand for dessert. Join us on the 8th…
Rev. Inanna Arthen makes a long-anticipated return to the kitchen with an ONK favorite: made-from-scratch macaroni and cheese casserole “loaded” with extras like pulled chicken…and perhaps more. Veggies and dessert complete the meal. Take a break…
It’s the annual roast turkey extravaganza – Dave Faucher is pulling out all the stops: oven-roasted full turkey, stuffing, gravy, potatoes, sides, AND dessert. Stop in for a cheerful and bountiful meal.
It’s October and Dave Faucher is rolling out an annual favorite: pork chops with apples and onions. Join our growing indoor dining group or take-out after sit-down meals are served.
It’s a staple and a favorite: cheesy pasta with sweet Italian sausage and onions. Crisp salad and dessert finish the meal.
We’re warming things up in September with enchilada casserole: layers of corn tortillas, beans, veggies and melted cheese. Fresh fruit and a rice side dish complete the menu.
Fall is coming along with the apple harvest! Join us for pork chops slow-baked in apple gravy, with sides and dessert. Dine in or take out.
Join us for a treat from the sea: plump Alaskan pollock filets baked in a tasty sauce and served over couscous. Dine in or take out.
Join us for Our Neighbor’s Kitchen this Thursday, August 10 for a light summertime meal: a trio of chilled home-made salads with a blueberry muffin. Enjoy some fresh harvests from local gardens. This is truly a…
Yes, it’s the classic Campbell’s soup recipe with creamy soup, rice and chicken slow-baked in the oven. Green veggie and fresh fruit complete this meal.