Pork with a southwestern flair: tender chunks of meat sauteed in mild taco seasoning and tomato salsa, with chunky peach preserves stirred in to provide a little sweet tang. Served over rice with veggie and dessert…
The picnic theme continues – as Dave Faucher serves up meaty, juicy hand-held “slider” sandwiches and home-made potato salad. Dione in or take out.
It’s gonna be hot, and the fresh local vegetables are coming off the vine – so we’ll cool things down with a “picnicky” meal – pulled BBQ chicken sandwiches, chips and veggie pasta salad. Dine in…
In advance of Winchendon hosting the State Chili-Cook-Off in August, Dave Faucher offers up his annual traditional, MILD meal chili recipe with corn bread to soak up all the yummy sauce. Dine in or take out.
A twist on an old favorite – enjoy this “white” lasagna loaded with spinach, muenster and parmesan cheeses and baked to melting goodness. Fresh salad, bread and dessert complete the meal. Dine in or carry out.
It’s Dave’s eagerly-anticipated annual rib dinner! Get there on time and don’t miss these fall-off-the-bone delicacies! Dine in or take out (while supplies last).
An Italian twist – cheesy rotini pasta with Italian sausage topped with pepperoni and baked to melted goodness! Fresh salad, rolls and dessert round out the meal. Dine in or take out.
Dave is back in the kitchen this week to serve up one of his popular springtime meals. Enjoy teriyaki chicken with rice and veggies. Dine in or take out.
We all love our pasta – we’re continuing the Italian trend this week with a hearty lasagna, full of cheese, tomato sauce and ground beef. Fresh salad, bread and dessert complete the menu.