Sisters Kathy and Jean are at the helm this Thursday serving a hearty plate of spaghetti with Inanna’s hand-rolled meatballs. Salad, Italian bread and cookies round out the meal.
Enjoy Alaskan pollock baked in a crispy, buttery cracker crust with sides and dessert.
Dave Faucher is cooking up juicy Swedish meatballs in a creamy sauce served over egg noodles, with sides and dessert. Stop in for this annual favorite!
We welcome the coming spring with a “tropical” dish – Hawaiian chicken baked in a sweet BBQ sauce with pineapple, bell pepper and onion, and served over white rice. Salad and lemon blueberry bread complete the…
Viva Italia! Dave’s back in the kitchen serving a rich, meaty lasagna. Salad and dessert round out the meal.
Here’s a dish to LOVE – homemade meatloaf, pasta salad, peas and Valentine’s cookies for dessert. Enjoy this heart-warming meal.
It’s our popular Fall fest recipe: mild, rich and meaty. Fresh salad, corn bread and dessert complete the meal. Perfect winter dinner.
Join us for twist on a popular Indian dish – we’ll be serving diced chicken bathed in a mild curry sauce, with chick peas and veggies over rice.
Deep into winter – what could be more comforting than shepherd’s pie? Enjoy chef Dave’s version with ground meat, mashed potatoes and veggies. Dine with your friendly neighbors or take out.