Join us on Sunday, December 27 at 3:00 p.m. in the UUCW Parish Hall for a very elegant holiday meal of beef braised in red wine (that’s Boeuf Bourguignon to the French!) and a winter vegetable torte prepared by our chef David Faucher and his dauntless crew of helpers.
We can always use more volunteers! If you’d like to help with set-up, come to the church between 1:00 and 2:00 p.m. If you want to help with serving, come at around 2:45 p.m. so we can go over any special protocols for the night’s menu. Clean-up starts around 3:45 p.m. and is usually done shortly after 4:30 p.m. Volunteers have a chance to share the meal and fellowship.