Our Neighbors Kitchen moves to a new day and time: second and fourth Sundays of the month at 3:00 p.m. Join us for a mid-afternoon “Sunday dinner” in the best New England tradition!
On Sunday, October 25, at 3:00 p.m. we’ll serve our traditional Harvest Pork Dinner, prepared by our chef extraordinaire David Faucher and his dauntless crew of helpers. We can always use more volunteers! If you’d like to help with set-up, come to the church between 1:00 and 2:00 p.m. If you want to help with serving, come at around 2:45 p.m. so we can go over any special protocols for the night’s menu. Clean-up starts around 3:45 p.m. and is usually takes about forty-five minutes. Volunteers have a chance to share the meal and fellowship.
This meal is sustained by gifts from the people who attend, the religious communities of Winchendon, the Winchendon Community Action Committee, The Winchendon School, and many volunteers.