Join us on Thursday, April 28 at 5:30 p.m. as we serve a perennial favorite: “Spring Chicken” with all the trimmings, cooked by our chef David Faucher and our dauntless assistants. We can always use more volunteers. If you’d like to help with set-up, come to the church between 3:30 and 4:30 p.m. If you want to help with serving, come at around 5:15 p.m. so we can go over any special protocols for the night’s menu. Clean-up starts around 5:45 p.m. and usually takes about forty-five minutes. Volunteers have a chance to share the meal and fellowship.
This meal is sustained by gifts from the people who attend, the religious communities of Winchendon, the Winchendon Community Action Committee, The Winchendon School, and many volunteers.