Join us on Thursday, March 23 at 5:30 p.m. for a St. Patrick’s Day Corned Beef boiled dinner, with Irish Soda Bread and dessert, cooked by chef extraordinaire Dave Faucher and assistants. Celebrate the wearin’ of the green just a little bit late with this New England favorite!
We can always use more volunteers. If you’d like to help with set-up, come to the church between 3:30 and 4:30 p.m. If you want to help with serving, come at around 5:15 p.m. so we can go over any special protocols for the night’s menu. Clean-up starts around 5:45 p.m. and usually takes about forty-five minutes. Volunteers have a chance to sit down together to socialize and enjoy the meal.
This meal is sustained by gifts from the people who attend, the religious communities of Winchendon, the Winchendon Community Action Committee, The Winchendon School, and many volunteers.