Chef extraordinaire Dave Faucher and his dauntless assistants will cook up our annual October bliss: Roast Pork Loin with apple and onion dressing, along with sides and dessert.
We can always use more volunteers. If you can help with food prep, contact the chefs for details on their work flow for the night’s meal and when help will be most needed, as this varies with the menu. If you’d like to help with set-up, come to the church between 3:30 and 4:30 p.m. If you want to help with serving, come at around 5:15 p.m. so we can go over any special protocols for the night’s menu. Clean-up starts around 5:45 p.m. and usually takes about forty-five minutes. Volunteers have a chance to sit down together to socialize and enjoy the meal.
This meal is sustained by gifts from the people who attend, the religious communities of Winchendon, the Winchendon Community Action Committee, The Winchendon School, and many volunteers.