Join us on Thursday, October 26 at 5:30 p.m. for our traditional October feast of roast pork loin with apples and onions, mashed potatoes, gravy, vegetables and dessert, cooked by chef extraordinaire Dave Faucher and assistants.
We can always use more volunteers. If you can help with food prep, contact me for details on the work flow for the meal and when help will be most needed. If you’d like to help with set-up, come to the church between 3:30 and 4:30 p.m. If you want to help with serving, come at around 5:15 p.m. so we can go over any special protocols for the night’s menu. Clean-up starts around 5:45 p.m. and usually takes about forty-five minutes–and may be much less now that we’ve installed our new dishwasher!. Volunteers have a chance to sit down together to socialize and enjoy the meal.
This meal is sustained by gifts from the people who attend, the religious communities of Winchendon, the Winchendon Community Action Committee, The Winchendon School, and many volunteers.